LUNCH FROM £7.50
If you’re looking for a healthy lunch that won’t break the bank, our new lunch menu is here to save the day! Choose from our new vegan Pasta All Nettle with nettle pesto & semi-blushed cherry tomatoes; our famous vegan Beetroot & Quinoa Burger; a warming Shakshuka on colder Summer days; or our new Smoked Tofu Caesar Salad with garlic polenta croutons. Book your table here or check out the menu here
THE GATE #LOVEPULSES
Yossi Edri, Head of Food at The Gate talks about pulses on Global Pulse Day 2017 at The Gate Islington.
Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops. Not only do pulses provide countless health benefits such as helping decrease blood cholesterol levels and aiding digestion and regularity, they also play a pivotal role in sustainability as they require less fertilisers than other crops and are a low carbon source of protein.
Alongside this it’s also important to recognise the economical importance of pulses. Did you know that 70% of pulses produced globally come from developing countries such as India, which produces a quarter of the world’s pulses. It is with this in mind that The Gate Restaurant is proud to support the IYOP and join forces “To act for a healthy, hunger-free and sustainable world.”
The Gate Restaurant was excited to host Pulse Feast UK in our Islington branch to celebrate Global Pulse Day 2017 where guests were treated to an international menu featuring all kinds of pulses.