The gate restaurant review – vegetarian cuisine in London
One of the things I love the most about being invited as a blogger to try restaurants is the ability to push our tastebuds a little outside of their usual comfort zone. Normally of an evening out we might go for a tried and tested bet, safe in the knowledge that we’ll get good, if not super exciting meals – and sometimes that is perfect. But sometimes you want to try a meal that is a little different, a little off the beaten path.
Take the gate restaurants for instance. Running for more than 25 years, the brainchild of Adrian and Michael Daniel, they serve vegetarian cuisine with a Indo-Iraqi Jewish bent modulated by French and Italian influences. Yep.