Natural, Innovative & Vegan-Friendly – The Gate Seymour Place
The Gate Seymour Place is bringing its vegetarian flair to Marylebone, a stand-out addition to the Central London food scene.
The Gate has a reputation for making vegetables the kingpin of their contemporary cooking. Their innovative plates are sure to be a new favourite in this bustling downtown neighborhood near Oxford Street. […]
The Gate has a philosophy of celebrating food. Ingredients are selectively sourced from independent producers, and intense flavour comes from their experimentation with cooking processes.
Far from predictable, the Gate’s creative flavour fusions will tempt vegans, vegetarians and even the most avid meat lovers. Here, everyone has a passport for a trip around the gourmet globe, journeying down a menu of aubergine teriyaki, green banana fritters, Jewish schnitzel and wild mushroom rotolo – among a host of other options.
Fresh Drinks and Eye-Catching Cocktails
An escape around the world when we thought we were only stopping for some post-shopping sustenance? We’ll drink to that. The Gate offers cocktails such as the Jalapeno Margarita and Lavender Lady, which are made using fresh juices, herbs and botanicals. There’s a large selection of non-alcoholic cocktails, too.
For the full review, head over here: justopenedlondon.com/gate-seymour-place-marylebone-london