Restaurant Review, The London Economic – The Gate Seymour Place

First launched in Hammersmith, The Gate, however, has been operating for over twenty-seven years, and is one of few restaurants to have gained a solid reputation for an exclusively meat-free menu before the turn of the century. Twenty-three years later, another branch opened on Islington’s St. John Street, and at the end of 2016 a third outpost opened. The latest outpost is on Seymour Place, just behind Edgware Road, and is bright and welcoming, split between two levels […]

Posing a menu without a single trace of meat or fish, most dishes are also available with a vegan or gluten-free option. Following a round of jalapeño margaritas with enough acidity to work up a real appetite, we start with three lentil pate terrine and couscous fritters.

Pastes of red lentil enhanced with smoked paprika and tomato, basil-laced green lentil and beluga lentil with olive are pressed into a pretty-looking slab – like Neapolitan ice cream with a natural palette. The green and beluga pairings work delightfully well together, with a stark contrast between sweet basil and umami olive. The red lentil counterpart is fine, too, though best alone with the accompanying slices of toast. Couscous fritters are a loving nod to Moroccan cuisine, albeit modernised. Here, four golf balls of breaded and fried couscous are subtly spiced and laced with feta cheese possessing enough lactic acid to cut through any residual grease from the fryer.

A main course of butternut rotollo is a complex dish, with a mound of sage-infused potato surrounding an earthy mushroom duxelle and chestnut and pistachio sphere of stuffing. Strangely enough, these contrasting flavours all work in harmony, while a scattering of parsnip crisps adds a pleasant level of texture […]

To finish, a wedge of vegan cheesecake is unexpectedly the best thing eaten here. Substituting cheese for a paste of fatty cashew nuts, the ‘cheese’ element of the dish has a surprisingly desirable texture, while some tart cranberry jam is on hand to cut through the fattiness. What’s more, the restaurant’s bar also serves an impressive selection of digestifs: the outstandingly moderate pricing of rare Yamazaki 12 year-old Japanese whisky, for instance, must be taken advantage of before stocks deplete entirely.

In addition to serving a selection of well-executed dishes, the latest opening of The Gate continues to prove that vegetarian food needn’t be unexciting.

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