With 3 locations to choose from: Seymour Place in Central London, Islington and Hammersmith, our restaurants are perfect for celebrations in London!

We cater for vegetarians, vegans, gluten free, and nut free. Specific menu amendments are also possible, just call the restaurant in advance so we can check with the executive chef.

Islington: Call us on 020 7278 5483 or email
Hammersmith: Call us on 020 8748 6932 or email
Seymour Place: Call us on 020 7724 6656 or email

Reservations of up to 10 guests can choose from the A la Carte menu.
Parties of 11 or more will be offered a set menu to choose from on the day.
Parties of 25 or more will be asked to pre-order from a set menu a week prior.

All bookings of 6 guests or more will be required to pay a £10 deposit per person to confirm their reservation.
We operate a 48-hour cancellation policy so your deposit will be refunded if you cancel at least 48 hours in advance.


  • Granola dreams at The Gate Seymour Place Berries Breakfast Raspberrieshellip
  • Happy Valentines Day from The Gate! We just received somehellip
  • Whether youre celebrating ValentinesDay or youre a singleton looking forhellip
  • Lovely of our The Gate Seymour Place Marylebone LoveTheGate vegetarianhellip
  • Who says you cant get a healthy lunch for lesshellip
  • Served straight from the pan Shakshuka ie Poached organic eggshellip
  • Thank you for joining us for breakfast yesterday mirandasnotebook Werehellip
  • Its London Fashion Week! The Gate Seymour Place is thehellip
  • Wake up and enjoy a vegan omelette brunch today untilhellip
  • Repost silviasreviews with repostapp  Tortillas filled with black beanshellip


1 day ago

A quick & easy #breakfast #recipe to try at home: #Vegan Scrambled Eggs. Or we'll cook it for you at The Gate Seymour Place for breakfast from 8am on weekdays & #brunch from 9am on weekends. Book your table here

250g of medium or firm #tofu
1 chopped shallot
A small handful of chopped spring onion
1 tbsp of vegetable oil
Half a tsp of turmeric
Half a tsp of sumac
Half a tsp of za ‘atar
A pinch of Himalayan black salt & black pepper

In frying pan, fry the shallot with the oil on a medium heat till soft
Add the tofu, break and scramble
Season with turmeric, pepper & salt
Cook for about 3 mins
Mix in the spring onion
Serve on top of a toasted slice of bread and sprinkle the sumac and za’atar on top
... See MoreSee Less