• Wild Mushroom Risotto Cake with saut girolle pleurote pied dehellip
  • Ourbeetroot Rotolo is coming off the menu in the nexthellip
  • Our new artichoke terrine with truffe  hazelnut infused artichokehellip
  • Coming to our A la Carte menu this Friday Rotolohellip
  • Throwback to our Wild Mushroom Festival and 7course Tasting Menuhellip
  • Red black  white quinoa with roast sweetpotatoes  semiblushedhellip
  • Come down to The Gate Seymour Place every weekend forhellip
  • Our new shiitake ginger gyoza with sweetpotato pure saut greenshellip
  • Great of our Mezze by sarahfortuna  Mizo glazed aubergineshellip
  • Bank Holiday Brunch! We will serve brunch at The Gatehellip
  • Kids under 10 eat free at The Gate from 126pmhellip
  • Our gooey brownie with vegan Chantilly is back  hellip

55 minutes ago

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