Sun-Dried Tomato & Lentil Salsa “We’re great fans of lentils, both for their nutritional value and their taste. This salsa is perfect in summer, especially as an accompaniment to [...]
Pad Thai “The unashamed reason for this dish being on our menu is that we want to cook vegetables and make dishes that we love. We love to create vegetarian versions of classic dishes, and [...]
Wild Mushroom Kibbeh This month we’re sharing a quick and easy recipe from our Easy Vegetarian Cookbook , perfect for sunny days in the garden… “There is something beautiful [...]
Shakshuka Our warming shakshuka is no longer on our lunch menu but we’re sharing the recipe from our Easy Vegetarian Cookbook so you can make it at home! You can buy the cookbook in our [...]
Spicy apple, fennel & sweet potato soup Today we’re sharing a recipe from one of our cookbooks, The Gate Vegetarian Cookbook! You can buy it in our shop for £16.99. With regard to soup, [...]
Banana & Berry Pancakes Yield: 3 pancakes Ingredients: Pancake mix: 140g plain flour 5g baking powder 5g caster sugar 20ml rapeseed oil 5ml rapeseed oil (for cooking) 200ml water A pinch of [...]
Shiitake Pâté Yield: 4 portions Ingredients: 4 large onions, peeled and diced 1kg shiitake, thinly sliced 2 cloves garlic, peeled and minced 125ml white wine 30g sugar 200g almond powder 1 tbsp [...]
Cappuccino Cheesecake Yield: 12” cake (10-12 portions) Ingredients: Cheesecake mousse: 1 avocado 15g coffee 50g caster sugar 25ml water 500ml vegan whipping cream Crumble: 100g gluten free flour [...]
Miso Glazed Aubergine Yield: 6 portions Ingredients: Miso sauce: 150ml sake 300ml mirin 450g sugar 500g white miso paste 1 tbsp gluten-free soy sauce or tamari Aubergines: 6 aubergines, split in [...]
Strawberry & Basil Tart Yield: 12 portions Ingredients: Tart base: 100g desiccated coconut 100g dates 50g flax seed 1 pinch of salt Tart filling: 350g cashews (soaked for 8 hours in cold [...]
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