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Banana & Berry Pancakes

Published on 
September 7, 2021

There's nothing better than starting the weekend with a plate of pancakes! Try our favourite recipe to bring a little Gate magic to your brunch at home.

Makes 3 pancakes


Pancake mix:
140g plain flour
5g baking powder
5g caster sugar
20ml rapeseed oil
5ml rapeseed oil (for cooking)
200ml water
A pinch of salt

To serve:
40ml maple syrup
50g banana
20g blueberries
5g icing sugar


1. Place all the dry ingredients in a large mixing bowl and mix
2. Then pour all the wet ingredients into a jug
3. Pour the wet ingredients in the dry mix (in the middle of the mixing bowl)
4. Use a whisk to mix it all together, always starting from the middle of the bowl and mixing slowly
5. In a frying pan heat up the rapeseed oil on medium heat (not too hot or the pancake will burn)
6. Pour a full ladle of the mix in the middle of the pan (medium sized ladle)
7. Once one side is golden brown, flip over the pancake and let it get golden brown on the other side
8. Repeat the same method for the 2 other pancakes
9. Peel and slice the banana and serve with maple syrup, blueberries and icing sugar