The Gate Restaurant
The Gate Restaurant
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The WeAreTottenham boys, from the popular Tottenham Hotspur fan channel, are back in The Gate kitchen once again. Testing their culinary skills and going head to head against one another to have their punjabi Samosa crowned the best by The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki. You can follow the boys on their YouTube Channel - https://www.youtube.com/c/WeAreTottenhamTV For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
In this live recording of a ckbk Livestream and Q&A, The Guardian columnist, food writer and cookbook guru, Felicity Cloake, joined Michael Daniel in the kitchen to cook a Beetroot Cutta with Kubba - a traditional Indo-Iraqi soup served with kubba (semolina dumplings), reflecting his Indo-Iraqi-Jewish heritage. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
In this very special episode The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, are joined in the kitchen by Ben and Sim from the popular Tottenham Hotspur fan channel "We Are Tottenham TV" to help reinvent the classic Tottenham cake. You can follow the boys on their YouTube Channel - https://www.youtube.com/c/WeAreTottenhamTV For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us how to make a delicious vegan kimchi at home. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, cook a Bengali family fav, an okra Bhaji. Ladies fingers cooked with ginger, chilli and ginger. Topped off with fresh coriander. Learn to love a great green vegetable that has amazing unique flavour, this one is dry style. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us an easy way to get vegetables in to your kids with a delicious green vegetable soup made with a stock from left over Veg. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us how to make two simple and easy chilli & coriander chutneys. Michael makes his with lemon, garlic and red chillis, and Morris makes a coconut chutney with ginger and green chillis. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us how to make a delicious falafel with sesame seeds, served with a paprika tahini mix, salad and homemade flatbread. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us how to make a Vegan Flatbread panfried at home. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
Aubergine schnitzel layered with pesto, roasted red peppers, tomato and applewood smoked cheddar, a homemade horseradish sauce, blanched broccoli and parsnips and mush. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, shows us how to make a Vegan Mushroom Rotolo with with maple roasted heritage carrots, parsnip mush and creamy cep reduction sauce. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
With Christmas day fast approaching, The Gate's Owner & Founder, Michael Daniel, and Executive head chef, Morris Wegrodzki, show us how to make a festive Vegan Chestnut sage and parsnip terrine, topped off with a cranberry and rosemary sauce. For more information please visit https://thegaterestaurants.com Follow us on: Insta - https://www.instagram.com/gaterestaur... Facebook - https://www.facebook.com/thegateveg Twitter - https://twitter.com/gaterestaurant
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