Book a table
Disclaimer: All reservations are booked in 24 hour clock format. Please bear this in mind.
Nothing is going to stop us putting on our legendary Wild Mushroom Festival, albeit with some minor but necessary changes. So for the next three weeks on the specific dates and times below, the menu will be available at St. John’s Wood only and is stonkingly good value at £40 per person for four courses. ADVANCE BOOKING IS ESSENTIAL, as is pre-payment.
Sun 11th – Mon 12th – Tue 13th
Sun 18th – Mon 19th – Tue 20th
Sun 25th – Mon 26th – Tue 27th
From 5.30pm to 8.45pm (dinner only)
This is a sample of what you can expect to see (subject to changes and availability, that is the nature of the festival after all!).
Crispy Wonton Basket (ve)
filled with shiso & fragrant shiitake duxelles, on a sprouting salad with sesame dressing, topped with raw enoki mushrooms
Wild Mushroom & Chestnut Terrine (ve)
with shallot purée, garlic crostini & crispy kale.
Wild Mushroom Fricassee (ve – gf)
Sautéed girolles, king oyster, winter chanterelle, Paris brown & pied bleu, with truffle, Jerusalem artichoke mash & port reduction.
Served with tender stem broccoli & fresh truffle shavings
Sticky Date Pudding (ve)
with salted toffee sauce & winter chanterelle, brandy ice cream