With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Roasted chestnuts, butternut, root vegetables & herbs encased in puff pastry, mashed potato, served with thyme sauce
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Aubergine Schnitzel
Chargrilled & layered with roasted red peppers, basil pesto, yellow cheese, served with curly kale & Horseradish cream sauce
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Wild Mushroom Dauphinois
Sautéed wild mushrooms served with gratin dauphinois, stem broccoli & wild mushrooms cream sauce
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Dessert
Christmas Crumble
Apple and rasin crumble served with vanilla ice cream
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Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
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Cranberry Cheesecake
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Aubergine Parmigiana
Roasted aubergine in a rich tomato & basil sauce
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Gnocchi Amore
Beetroot potato gnocchi served in a cream sauce and garnished with candid beetroot & violatricolor
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Carciofi Insalata
Globe & Jerusalem artichoke, tossed with hazel nuts, rocket, slow roasted tomatoes carnalised red onions & a lemon Dressing
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Ravioli
Home made & Filled with truffled mushroom duxelles, pan-fried & served with Cavolo Nero
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Mousse Cioccolata
White chocolate & strawberry mousse, garnished with crushed rose petals
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Not available in conjunction with any other offer
Please be advised we operate a cashless business.
Our recipes cannot be altered with out prior arrangement and notice.
Allergen informaton is available upon request, please ask the manager for details before ordering. We do not operate an allergen-free kitchen, all our dishes are subject to cross contamination.
