With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Seasonal Christmas filling served with cream chilli sauce
Vegan
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Mains
Wellington
Roasted chestnuts, butternut, root vegetables & herbs encased in puff pastry, mashed potato, served with thyme sauce
Vegan
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Aubergine Schnitzel
Chargrilled & layered with roasted red peppers, basil pesto, yellow cheese, served with curly kale & Horseradish cream sauce
Vegan
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Wild Mushroom Dauphinois
Sautéed wild mushrooms served with gratin dauphinois, stem broccoli & wild mushrooms cream sauce
Vegan
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Dessert
Christmas Crumble
Apple and rasin crumble served with vanilla ice cream
Vegan
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Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
Vegan
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Cranberry Cheesecake
Served with mint coulis
Vegan
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Not available in conjunction with any other offer
Please be advised we operate a cashless business.
Our recipes cannot be altered with out prior arrangement and notice.
Allergen informaton is available upon request, please ask the manager for details before ordering. We do not operate an allergen-free kitchen, all our dishes are subject to cross contamination.
