With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Shortcrust pastry with leeks & shallots served with red onion marmalade
Vegan
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Crispy Courgette Flower
£
14
Filled with sundried tomato , roasted butternut, basil & pine nuts served with Quinoa olive oil salad & basil aioli
Vegan
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Contains Nuts
Chestnut & Cranberry Pate
£
11
With a herb crustini and a cranberry sauce
Vegan
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Gluten Free
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Contains Nuts
Miso Aubergine
£
11
Served with ponzu sauce , sesame seeds & cashews
Vegan
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Contains Nuts
Plantain Fitters
£
11
Filled with shallots, ginger, rasins, pinenuts & coriander served with a coconut & coriander chutney.
Vegan
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Gluten Free
|
Contains Nuts
Rosemary focaccia
£
6
Served with Balsamic & EVO
Vegan
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|
Mixed Italian Olives
£
5
Marinated in chilli, lemon & herbs
Vegan
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Gluten Free
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Mains
Diamond Gnocchi
£
19
Potato Gnocchi Served with a creamy Thyme sauce, Candy Beetroot and Artichoke.
Vegan
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Gluten Free
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Aubergine Schnitzel
£
20
Chargrilled Aubergine layered with basil pesto, roasted peppers, sliced tomatoes & cheese. Served with dauphinoise potatoes, sauted kale & horseradish cream sauce
Vegan
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Mushroom Wellington
£
21
Served with Mashed Potato, Tender Stem Broccoli and Creamy Mustard Sauce
Vegan
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Three Onion Risotto
£
20
Sauted Pearl Onions, Red Onion, Shallots, Served with a red wine reduction
Vegan
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Gluten Free
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Dragon salad
£
18
Julienne carrots,daikon, pak choi, red cabbage mange tout, sweet potato. served with a sesame soy dressing topped with sliced avocado teriyaki glazed tofu, sesame seeds
Vegan
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Gluten Free
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Beetroot Cheeseburger
£
19
smoky tomato relish, crispy gem lettuce, applewood smoke cheddar, gherkins, served with skin on fries
Vegan
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Sides
Tenderstem Broccoli GF
£
7
Sauteed & served with a Sesame & lime Dressing
Vegan
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Green Leaf Salad
£
6
Lettuce, red onion, mango, cucumber citrus dressing
