With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Teriyaki glazed muhrroms, chargilled red chicory. served with shitake tahini sauce garnished with spring onions
Vegan
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Gluten Free
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Potato & Dill Croquettes
£
11
Served with Couliflower & Truffle Puree Topped pickled red onion & Truffle Aioli
Vegan
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Gluten Free
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Crispy Courgette Flower
£
14
Filled with sundried tomato , roasted butternut, basil & pine nuts served with Quinoa olive oil salad & basil aioli
Vegan
|
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Contains Nuts
Beetroot & Avocado Tartare
£
10
Caper vinaigrette dressing served with Heritage beetroot chips
Vegan
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Gluten Free
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Miso Aubergine
£
11
Served with ponzu sauce , sesame seeds & cashews
Vegan
|
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Contains Nuts
Rosemary focaccia
£
6
Served with Balsamic & EVO
Vegan
|
|
Mixed Italian Olives
£
5
Marinated in chilli, lemon & herbs
Vegan
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Gluten Free
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Mains
Thai Red Curry
£
18
Aubgines, baby corn, butternut squash, & shiitake mushrooms, in a rich coconut thai sauce served with sticky rice and grilled lime pineapple salsa
Vegan
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Gluten Free
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Dragon salad
£
18
Julienne carrots,daikon, pak choi, red cabbage mange tout, sweet potato. served with a sesame soy dressing topped with sliced avocado teriyaki glazed tofu, sesame seeds
Vegan
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Gluten Free
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Katsu Curry
£
17
wild & basmati rice, panko coated seitan in a rich Katsu sauce, pickled lotus & daikon
Vegan
|
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Chipotle Wild Mushroom
£
20
Sauteed mushrooms with shallots, thyme & garlic served on a panfried polenta cake topped with chargrilled courgette ribbons &a chipotle creme sauce
Vegan
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Gluten Free
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Beetroot Cheeseburger
£
19
smoky tomato relish, crispy gem lettuce, applewood smoke cheddar, gherkins, served with skin on fries
Apple and rasin crumble served with vanilla ice cream
Vegan
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Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
Vegan
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Cranberry Cheesecake
Vegan
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Aubergine Parmigiana
Roasted aubergine in a rich tomato & basil sauce
Vegan
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Gnocchi Amore
Beetroot potato gnocchi served in a cream sauce and garnished with candid beetroot & violatricolor
Vegan
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Carciofi Insalata
Globe & Jerusalem artichoke, tossed with hazel nuts, rocket, slow roasted tomatoes carnalised red onions & a lemon Dressing
Vegan
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Ravioli
Home made & Filled with truffled mushroom duxelles, pan-fried & served with Cavolo Nero
Vegan
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Mousse Cioccolata
White chocolate & strawberry mousse, garnished with crushed rose petals
Vegan
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Not available in conjunction with any other offer
Please be advised we operate a cashless business.
Our recipes cannot be altered with out prior arrangement and notice.
Allergen informaton is available upon request, please ask the manager for details before ordering. We do not operate an allergen-free kitchen, all our dishes are subject to cross contamination.
