With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Shortcrust pastry with leeks & shallots served with red onion marmalade
Vegan
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Crispy Courgette Flower
£
14
Filled with sundried tomato , roasted butternut, basil & pine nuts served with Quinoa olive oil salad & basil aioli
Vegan
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Contains Nuts
Miso Aubergine
£
11
Served with ponzu sauce , sesame seeds & cashews
Vegan
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Contains Nuts
Mushroom Pate
£
10
Filled with shallots, ginger, rasins, pinenuts & coriander served with a coconut & coriander chutney.
Vegan
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Gluten Free
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Contains Nuts
Rosemary focaccia
£
6
Served with Balsamic & EVO
Vegan
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Mixed Italian Olives
£
5
Marinated in chilli, lemon & herbs
Vegan
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Gluten Free
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Mains
Red Thai curry
£
19
Pan Fried Tofu Shitake mshrooms Plantain, Baby corn, in arich coconut crea sauce sered with Jamsin Rice
Vegan
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Gluten Free
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Aubergine Schnitzel
£
20
Chargrilled Aubergine layered with basil pesto, roasted peppers, sliced tomatoes & cheese. Served with dauphinoise potatoes, sauted kale & horseradish cream sauce
Vegan
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Jacjfruit Tortilla
£
21
Soft tortilla pached with roasted sweet potato. harissa spice jackfruit, black beans, coriander & red onion, served with sour cream, guacamole & corn puree
Vegan
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Wild Mushroom Risotto Cake
£
20
Sauteed wild mushrooms, with a crispy risotto cale served with a wild mushoom cream sauce
Vegan
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Gluten Free
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Dragon salad
£
18
Julienne carrots,daikon, pak choi, red cabbage mange tout, sweet potato. served with a sesame soy dressing topped with sliced avocado teriyaki glazed tofu, sesame seeds
Vegan
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Gluten Free
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Beetroot Cheeseburger
£
19
smoky tomato relish, crispy gem lettuce, applewood smoke cheddar, gherkins, served with skin on fries
Vegan
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Sides
Tenderstem Broccoli GF
£
7
Sauteed & served with a Sesame & lime Dressing
Vegan
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Green Leaf Salad
£
6
Lettuce, red onion, mango, cucumber citrus dressing
Apple and rasin crumble served with vanilla ice cream
Vegan
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Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
Vegan
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Cranberry Cheesecake
Vegan
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Abergine Schitzel
Vegan
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Layers of chargrilled aubrgine with balsil pesto, roasted red peppers, tomatoes served with dauphinous potaotes sauteed Kale an a horseraddish cream sauce
Korean Tofu
Vegan
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Ginger & soy maninated tofu served with lettuce ups topped with house made kimchi,
Crispy courgette flower
Vegan
|
|
Filled with sundried tomato , roasted butternut, basil & pine nuts served with Quinoa olive oil salad & basil aioli
Wild Mushroom Risotto Cake
Vegan
|
|
Sauteed wild mushrooms, with a crispy risotto cale served with a wild mushoom cream sauce
Dragon salad
Vegan
|
|
Julienne carrots,daikon, pak choi, red cabbage mange tout, sweet potato. served with a sesame soy dressing topped with sliced avocado teriyaki glazed tofu, sesame seeds
